Farms to Tables — Jim Denevan, Outstanding In The Field

All over America and around the world people yearn to be “Outstanding in the Field”—connecting their food and the farmers that grow it. This is evident by Farm to Table dinners in every State, led by the pioneer of this trend “Outstanding in the Field”. Farm To Table Talk gets the story from founder Jim Denevan (; the featured chef for this event Brad Briske, Home Restaurant (; and winemaker Jeff Emery, Santa Cruz Mountain Vineyard ( \”Connection is the thing that\’s most powerful about agriculture and food. People are hungry for fulfilling theseconnections. It makes them happy!\”