Food Progress — Michael Jacobson, CSPI

Michael Jacobson of the Center for Science in the Public Interest has not been bashful about criticizing the food industry when change is needed, but he also speaks up when he sees progress. Today he sees results and areas where progress is being made on the big three issues of trans fat, sugar and salt. Successful changes have featured cooperation and engagement of all levels of the food chain, from farmers to manufacturers and brands.

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