Free Range, Sunny Side Up — Jesse LeFlamme, Pete & Gerry\’s

Eggs are good for you and \”Hens are Fun\”! What more should we know? Well, more than you think. Jesse LeFlamme came back to the family farm and is leading the way to producing free range organic egss that meet the needs of today\’s consumers who care about more than just nutrtion; they care about how animals are raised. Jesse\’s family farm, today\’s Pete & Gerry\’s, has created a model of sustainably producing eggs and has helped other farmers join their journey, resulting in Pete & Gerry\’s organic free range eggs being available in nearly every state in the country. In this Farm To Table Talk podcast we explore consumer demand, retail response and the journey being followed by progressive farmers, doing the right things for the right reasons. @peteandgerrys