Honey Do Biz - Matt Kollmorgen - Farm To Table Talk

$\"\"$

What if you could build an online retail business around your favorite food. Matt Kollmorgen had that idea when, as many are experiencing today, his former employment ended. Since he loved honey from when he was a kid growing up and as a grown up it became important to provide his family with a healthy, nutrient rich alternative to sugar, he found a way to turn his love into a business, \”Bee K\’onscious Artisinal Honey\”. A business plan was drafted and beekeeper partners were found who use ethical sustainable practices so pure, blockchain traceable, raw honey could be sourced, bottled, posted on line and shipped to discerning families all over. Career changes are on the horizon for many today, so opening an online store featuring a favorite artisanal food can be a solution for new entrepreneurs and consumers who love the expanding choices, from farm to table. www.bkshoney.com

Podcast: Play in new window | Download

Subscribe: TuneIn | RSS

About Table Talk

The Farm To Table Talk podcast is a virtual table for conversations about ideas, insights, and journeys of chefs, farmers, policymakers, researchers, NGOs and the food-focused public about our food and how it is grown, prepared and shared throughout society. The host, Rodger Wasson is a food and agriculture veteran. Raised on his family’s farm in Central Illinois, he has worked for and with every size, type, and age of farmers and aspiring farmers. Whether new, old, big or small, they are all part of today’s food movement. The Farm to Table Talk podcasts are for those interested in journeys within the modern food system and the stories behind our every bite. Contact rodger@idea-farming with your thoughts, suggestions or questions.