If you want a small sustainable farm but don’t have the land why not grow
shrimp? Shrimp is a popular food but travels a long way to the table, changes hands frequently, is frozen and thawed repeatedly and likely has been raised in less than ideal circumstance. Steve Sutton had a vision of a better way as he learned shrimp farming in Asia before establishing Transparent Sea to grow shrimp for local, particular customers. The first facility is in a warehouse in Los Angles that receives hundreds of thousands of baby shrimp that are grown out to sell as prawns to local restaurants and stores. Shrimp are consumed everywhere so why not grow them everywhere? When you dream of having a small farm, maybe you should think small, with shrimp, anywhere. www.transparentsea.com
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