Top Chef To Table - Caitlin Steininger

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For many Farm To Table fans and \’foodies\’ of all types, Top Chef is their favorite show. For young Chefs it can also be an obsession to one day be chosen to compete. Caitlin Steininger is one of those Chefs whose goal it was to make it to the Top Chef competition. She made it and shares her experience with Farm to Table Talk. Caitlin and her sister, Kelly Trush, started the Cooking With Caitlin brand when she was just 19. They write food columns. do regular radio show, have a prominent web presence and have a popular restaurant, CWC (Cooking With Caitlin) in Wyoming, Ohio. They source locally, including produce grown for the restaurant at Cait lin\’s children\’s elementary school. Farm To Table Talk is \’cookin with Caitlin\’.

www.cookingwithcaitlin.com, www.cwctherestaurant.com and www.cincystation.com

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About Table Talk

The Farm To Table Talk podcast is a virtual table for conversations about ideas, insights, and journeys of chefs, farmers, policymakers, researchers, NGOs and the food-focused public about our food and how it is grown, prepared and shared throughout society. The host, Rodger Wasson is a food and agriculture veteran. Raised on his family’s farm in Central Illinois, he has worked for and with every size, type, and age of farmers and aspiring farmers. Whether new, old, big or small, they are all part of today’s food movement. The Farm to Table Talk podcasts are for those interested in journeys within the modern food system and the stories behind our every bite. Contact rodger@idea-farming with your thoughts, suggestions or questions.