Caring Coffee - Edie & Andy Baker

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Is there a direct relationship between the roaster of your coffee and the farmers who grow the beans. It\’s worth finding out and if the answer is no, it might be time to try a new source of your coffee. Specialty coffee shops are springing up all over the place, often featuring their unique roasting process and proudly sourced beans from farmers they know or have carefully researched. Edie and Andy Baker, the owners of Chocolate Fish Coffee Roasters in Sacramento, California meet directly with each farmer to see their farming practices and ensure that they have passion and care for their coffee. It\’s a difference you can taste in every cup. That first cup of coffee is an important start to every day for most of; so we should make sure it\’s all we deserve. Edie and Andy explain coffee from seed to cup in a way that makes you anxious to pour your next cup. They bring coffee to the table on this episode of Farm To Table Talk.

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About Table Talk

The Farm To Table Talk podcast is a virtual table for conversations about ideas, insights, and journeys of chefs, farmers, policymakers, researchers, NGOs and the food-focused public about our food and how it is grown, prepared and shared throughout society. The host, Rodger Wasson is a food and agriculture veteran. Raised on his family’s farm in Central Illinois, he has worked for and with every size, type, and age of farmers and aspiring farmers. Whether new, old, big or small, they are all part of today’s food movement. The Farm to Table Talk podcasts are for those interested in journeys within the modern food system and the stories behind our every bite. Contact rodger@idea-farming with your thoughts, suggestions or questions.