Cooks Make Good Farmers – Brett Ellis

If farmers can be good cooks, cooks can be good farmers.  Culinary Farmer, Brett Ellis is living proof of that fact with a career that has had him in the kitchen and the farm from the French Laundry in California to Husky Meadows Farm in Connecticut. Husky Meadows Farm capitalizes on Brett’s farm for the kitchen talents in Seed & Spoon, a weekend culinary experience in Norfolk, Connecticut. Farming chef Brett values the connection between farmers and cooks and embraces the fact that everyone can grow, prepare and eat delicious food.