Justice Neil Gorsuch in an explanation of the Supreme Court decision to affirm the California law banning the in-state sale of “certain pork products derived from breeding pigs confined in stalls so small they cannot lie down, stand up, or turn around” stated that “while the Constitution addresses many weighty issues, the type of pork chops California merchants may sell is not on that list.” The decision has implications far beyond the cost of pork in California. Dan Sumner, Ag Econ Professor at UC Davis; Gene Baur, President and Co-Founder of Farm Sanctuary; and Michael Olson of the Food Chain Radio and Metro Farm join Farm To Table Talk host Rodger Wasson to explore what this decision could mean to consumers, the future of the North American food system and the United States.
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